Lemon Garlic Salmon with Crispy Greens

A bright salmon dish with lemon zest, garlic butter glaze, and pan-charred greens. The flavor profile is clean, fresh, and balanced, making this a perfect weeknight highlight dish.

Ingredients

• 2 salmon fillets
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 lemon, zest and juice
• 2 cups spinach and kale mix
• Salt, cracked pepper, and chili flakes

Instructions

1. Season salmon with salt, pepper, and lemon zest.
2. Heat olive oil, sear salmon skin side down for 4 to 5 minutes.
3. Flip, add garlic and lemon juice, and baste for 2 minutes.
4. Saute greens in the same pan with a pinch of chili flakes.
5. Plate with lemon wedges and serve warm.